Arrival to Gaziantep welcoming in airport with Tour Turkey staff. Proceed to hotel for refresh.

Gaziantep Baklava: Visit a traditional baklava workshop to see how fine layers of dough and local pistachios are transformed into Turkey’s most famous dessert.
Katmer: Taste this iconic Gaziantep specialty, combining thin pastry, pistachio, and clotted cream, traditionally enjoyed as a rich breakfast or dessert.
Beyran: Experience Gaziantep’s signature morning dish, a slow-cooked rice and lamb soup served hot and seasoned with garlic and spices.
Kebab Variety: Sample a range of Gaziantep kebabs, each showcasing the region’s mastery of meat, spice balance, and grilling techniques.

Join a hands-on cooking class led by local experts, learning traditional Gaziantep recipes and techniques while gaining insight into the city’s culinary heritage.

Enjoy free time to shop for local specialties such as pistachios, spices, and sweets before departing Gaziantep.