Turkish Delight, which is a desert that is most identified with Turkey around the world, is also providing a feast symbolizing hospitability of in our country for centuries
Taking its names after the words rahat ul-hulkum in Ottoman Turkish, in other words “throat reliever” has been know in Anatolia since 15Th century, and has become more common withhin the boundaries of the Ottoman Empire particularly in the 17 Th century.
İt has been known as “Turkish Delight”in Europa through a British traveller in 18th century, Prepared by cooking water, sugar and starch in copper boilers, poured into molds and cut as cubes, Turkish delights has several flavors, with Pistachios, Hazelnuts, and Mastics and presented to those who like its taste.
Do not forget to note down tasting a genuine Turkish Delight that has preserved its taste for generations at the top of your list of things to do in İstanbul.